Umami Steak and Sushi Bar Menu

Raw. Sushi rice crackers, scallion, and namasu

Raw. Hot oil, ponzu, and pickled daikon

Raw. Avocado, spicy mayo, and masago

Teriyaki sauce

Sweet chili sauce and sriracha mayo

Marinated to the perfect Umami

Crispy shumai and sriracha mayo

Smoked paprika

Walnut and gochujang aioli

Lettuce, cucumber, daikon, and sansho aioli

Lettuce, cucumber, daikon, and sansho aioli

Lettuce, cucumber, daikon, and sansho aioli

Lettuce, cucumber, daikon, and sansho aioli

Kani, cucumber, ponzu mayo, and sesame

Vegetarian. Organic green, avocado, and ginger dressing

Vegetarian. Nori, garlic, and truffle oil

Vegetarian. Smoked paprika

Vegetarian. Caramelized miso

Vegetarian. Sesame oil

Vegetarian

Shredded daikon carrot

Panko crusted, dijon mustard sauce, shiso, and bokchoy

4oz. World’s premium and rarest steak imported from miyazaki prefecture

Edamame dumpling, asparagus, and teriyaki sauce

Raw. Chunky yellowtail, scallion, and yuzu cream

Crab stick, cucumber, and avocado

House smoked salmon, cucumber, and cream cheese

Fried shrimp, cucumber, and sweet soy

Grilled ell, cucumber, and sweet soy

Raw

Raw. Salmon

Raw. Yellowtail

Raw. Striped Jack

Raw. Prawn with head

Raw. Flying fish roe

Raw

Raw. Scallop

Raw. Sea bream

Raw. Fluke

Raw. Freshwater eel

Raw. Salmon roe

Raw. golden eye snapper

Raw. Crunchy spicy tuna roll topped with tuna, salmon, white fish, and avocado

Raw. Salmon on top of crunchy spicy tuna roll, masago, and spicy mayo

Shrimp tempura and cucumber roll, topped with avocado and sweet soy

Tempura soft-shell crab, avocado, cucumber, and sweet soy

Raw. Shrimp tempura, mango, coconut flakes, and sweet soy topped with spicy tuna

Lobster tempura & unagi roll, topped with avocado, sweet soy, and tempura crunch

Raw. Spicy tuna roll topped with avocado, spicy mayo, sweet soy, and tempura crunch

Raw. Crunchy spicy yellowtail roll topped with tuna, masago and spicy mayo

Raw. Tuna avocado toll topped with toro, scallion, and jalapeno sauce