Umami Steak and Sushi Bar Menu

Raw. Bluefin tuna, orange, and miso dressing

Raw. Ponzu mayo, masago, and caviar

Raw. bonito vinaigrette

Raw. Tuna, dusted serrano, and soy vinaigrette

Raw. Ponzu, scallion, and spicy radish paste

Raw. Yellowtail, lime, and yuzu soy

Raw. Yuzu dressing, cucumber, and lime

Raw. Sushi rice crackers, scallion, and namasu

Raw. Hot oil, ponzu, and pickled daikon

Raw. Avocado, spicy mayo, and masago

Teriyaki sauce

Sweet chili sauce and sriracha mayo

Marinated to the perfect Umami

Crispy shumai and sriracha mayo

Smoked paprika

Walnut and gochujang aioli

Lettuce, cucumber, daikon, and sansho aioli

Lettuce, cucumber, daikon, and sansho aioli

Lettuce, cucumber, daikon, and sansho aioli

Lettuce, cucumber, daikon, and sansho aioli

Kani, cucumber, ponzu mayo, and sesame

Vegetarian. Organic green, avocado, and ginger dressing

Vegetarian. Nori, garlic, and truffle oil

Vegetarian. Smoked paprika

Vegetarian. Caramelized miso

Vegetarian. Sesame oil

Vegetarian

Yellow daikon

Cucumber

Sweet onion

Daikon carrot

Shredded daikon carrot

16oz

20oz

10oz

16oz

Panko crusted, dijon mustard sauce, shiso, and bokchoy

4oz. World’s premium and rarest steak imported from miyazaki prefecture

Edamame dumpling, asparagus, and teriyaki sauce

Miyazaki A5 wagyu in rich bone broth, osen egg, and umami bomb

Ribeye steak in rich miso broth, osen egg, and umami bomb

Super tender pork jowl in rich bone broth, osen egg, and umami bomb

Scallops, shrimp, and calamari

Vegetarian

Vegetarian

Vegetarian

Vegetarian. Organic green, asparagus, apple, cucumber, and avocado

Raw

Raw

Raw

Raw. Chunky salmon, onion, shoyu daikon, furikake panko, and spicy sansho mayo

Raw. Chunky yellowtail, scallion, and yuzu cream

Crab stick, cucumber, and avocado

House smoked salmon, cucumber, and cream cheese

Fried shrimp, cucumber, and sweet soy

Grilled ell, cucumber, and sweet soy

Raw. Scallop tartare, tobiko, and spicy X.O. sauce

Raw. Spot prawn, scallop tartare, lime, and truffle oil

Raw. Bluefin melt-in-your-mouth belly tartar and scallion

Raw. Bluefin tuna

Raw. Bluefin belly

Raw. Bluefin belly

Raw

Raw

Raw. Salmon

Raw. Yellowtail

Raw. Striped Jack

Raw. Prawn with head

Raw. Flying fish roe

Raw

Raw. Scallop

Raw. Sea bream

Raw. Fluke

Raw. Freshwater eel

Raw. Salmon roe

Raw. golden eye snapper

Raw

Raw. Including toro & uni

Raw. 15 pieces of chef's choice sashimi with toro on a bed of sushi rice

Raw. Salmon avocado roll topped with seared salmon, spicy mayo, masago, and sweet soy

Raw. Snow crab, avocado, mango, yuzu aioli wrapped in cucumber, topped with coconut flakes

Raw. Tuna, salmon, masago, kani, avocado, mango, wrapped in cucumber and ponzu sauce (no rice roll)

Raw. Seared ribeye on top of California roll, sweet soy, and masago

Raw. Crunchy spicy tuna roll topped with tuna, salmon, white fish, and avocado

Raw. Salmon on top of crunchy spicy tuna roll, masago, and spicy mayo

Shrimp tempura and cucumber roll, topped with avocado and sweet soy

Tempura soft-shell crab, avocado, cucumber, and sweet soy

Raw. Shrimp tempura, mango, coconut flakes, and sweet soy topped with spicy tuna

Lobster tempura & unagi roll, topped with avocado, sweet soy, and tempura crunch

Raw. Spicy tuna roll topped with avocado, spicy mayo, sweet soy, and tempura crunch

Raw. Crunchy spicy yellowtail roll topped with tuna, masago and spicy mayo

Raw. Tuna avocado toll topped with toro, scallion, and jalapeno sauce